Fried Patty Pan Squash

(from ShannonPorter’s recipe box)

Prep time: 20 minutes
Cook time: 25 minutes
Serves 6 people

Categories: Side Dish - Squash

Ingredients

  • 2-3 Patty Pan Squash 2-3 inches wide
  • 2 cups Cornmeal
  • 3 Eggs
  • Salt and pepper

Directions

  1. Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy

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