Seasoned Red Potatoes

(from kholstege’s recipe box)

Categories: Side Dish

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 C olive oil
  • 1/4 C butter,melted
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp pepper

Directions

  1. Peel a stip from around each potato. Place potatoes in an ungreased 3 quart baking dish. In a bowl, combine the oil, butter and seasonings; drizzle over potatoes. Bake, uncovered at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

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