Categories: Main Dish
Ingredients
- 1 tsp dill sweed
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried minced onion
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 C butter,melted
- 3 C fresh baby carrots
- 4 celery ribs, cut into 2 inch pieces
- 2 medium onions, cut into wedges
- 1 T Olive Oil
- 8 turkey breast tenderloins
- 2 tsp cornstarch
- 1/4 C water
Directions
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In a small bowl, combine the first six ingredients. Combine 2 tsp of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, at 425 degrees for 20-25 minutes or until a meat thermometer reads 170 degrees and vegetables are tender. Remove turkey and vegetables to a serving platter and keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or untilthickened. Serve with turkey and vegetables.