Pull-apart sticky bun ring

(from kholstege’s recipe box)

Categories: Breakfast

Ingredients

  • 3/4 C chopped pecans
  • 1/2 C butter, melted and divided
  • 1/3 C maple syrup
  • 2 tubes (6 oz.) each flaky buttermilk biscuits
  • 1/2 C sugar
  • 1 tsp ground cinnamon
  • 1 pkg (8 oz.) cream cheese

Directions

  1. Sprinkle pecans into a greased 10 inch tube pan. In a small bowl, combine 2 T butter and maple syrup; pour over pecans. Set aside. Separate biscuits; split each in half horizontally. Place remaining butter ina shallow bowl. In another shallow bowl, combine sugar and cinnamon. Cut cream cheese into 20 cubes; roll in sugar mixture; Place one cube in the center of each piece of doug. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter then sugar mixture. Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 370 degrees for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Email to a friend | Print this recipe | Back