Weeknight Chicken Fajitas

(from MMartin’s recipe box)

Source: Kraft

Categories: Main

Ingredients

  • 1 tsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/4 cup KRAFT GOLDEN Italian Dressing
  • 3 cups fresh pre-cut stir-fry vegetables
  • 2 tsp. chili powder
  • 8 flour tortillas (6-inch)
  • 1 cup KRAFT Double Cheddar Shredded Cheese

Directions

  1. 1 HEAT oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.

  2. 2 STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

  3. 3 ARRANGE chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.

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