Lemon Thyme Ice Cream

(from highlands’s recipe box)

Source: Michelle (bite)

Prep time: 15 minutes
Cook time: 10 minutes
Serves 8 people

Categories: Ice cream

Ingredients

  • 2 cups heavy cream, scalded
  • 1 ounce lemon thyme, leaves and tender green stems [ no woody bits ]
  • 2/3 cup white sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups heavy cream, chilled

Directions

  1. Stir sugar into scalded cream until dissolved

  2. Place lemon thyme in medium-sized bowl and pour hot cream and sugar mixture over top

  3. Allow the herb to infuse the cream for 1 hour

  4. Strain the herb from the cream mixture then place liquid in refrigerator until well chilled

  5. Combine cream/sugar mixture with additional cream and vanilla extract

  6. Follow the manufacturer’s directions from your ice cream maker.

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