Blackberry porridge with honey yogurt
(from Elyce123’s recipe box)
Source: delicious. September 2004
Prep time: 10 minutes
Serves 4 people
Categories: September
Ingredients
- 140g porridge, cooked without salt, cooled and broken up with a fork
- 100g Jordan's Original cereal
- 400g sheep's milk yogurt
- 350g fresh ripe blackberries
- grated zest and juice of 1 lime
- 85g unrefined caster sugar
- 4 tbsp clear honey
Directions
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In a large bowl, mix together the porridge, cereal and yogurt.
-
Put the berries, lime zest and juice and sugar in a separate bowl, then gently crush with a potato masher to break up the fruit slightly. Carefully fold the blackberries into the porridge, so you end up with a ‘ripple’ effect. Spoon into wide glasses, layering with honey. Chill for 1 hour or, preferably, overnight.