Peaches ’n Cream Ice Cream
(from highlands’s recipe box)
Source: Antony Thompson
Prep time: 20 minutes
Serves 4 people
Categories: Ice Cream
Ingredients
- 1 cup cool water
- 3/4 cup superfine sugar (if you don’t have superfine sugar, simply blitz some granulated sugar in a blender or food processor until super finely ground but not powdery)
- 4 ripe peaches, peeled and cut into 1/2-inch chunks
- 3 tablespoonspeach schnapps, brandy, or orange flavored liqueur
- 1/4 cup heavy cream
- 3/4 cup plus 2 tablespoons plain Greek yogurt (preferably full-fat)
- 2 tablespoonschopped toasted hazelnuts (optional)
Directions
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Bring the water and the sugar to a boil in a saucepan, stirring occasionally. Simmer until the mixture forms a clear syrup.
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Place the peaches in a bowl and pour the hot syrup over them. Stir in the schnapps, brandy, or liqueur and let cool.
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Using a slotted spoon, transfer half the fruit to a small bowl and set aside. Pour the remaining peaches and all of the syrup into a blender or food processor and blend along with the cream and the yogurt to the desired consistency.
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If using an ice-cream maker, pour the mixture into the machine and follow the manufacturer’s instructions.