Artichoke salad

(from Asaka’s recipe box)

Serves 6 people

Categories: not tried

Ingredients

  • 1/4 c fat free mayo
  • 2 T fat free creamy italian dressing
  • 1/8 t freshly ground black pepper
  • 1 pkg (10 oz) frozen artichoke hearts, thawed and chopped
  • 1/2 c chopped roasted red peppers
  • 1/2 c sliced celery
  • 1/4 cup snipped fresh basil
  • 8 pimiento stuffed olives, sliced
  • 6 lettuce leaves

Directions

  1. To make dressing: whisk together mayo, dressing, and black pepper

  2. To assemble: combine artichokes, red peppers, celery, basil, and olives. Stir in dressing. Refrigerate until ready to serve, and serve on lettuce leaves.

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