Categories: cakes
Ingredients
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 egg
- 5 tbsp butter
- 1 cup nonfat plain yogurt
- 1 tsp almond extract
Directions
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Preheat the oven to 350 F. Spray a 9" cake pan with cooking spray.
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Sift together flour, baking powder, baking soda and salt.
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Cream butter and sugar. Add egg and beat well. Mix in yogurt and almond extract until mixture is smooth.
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Stir wet and dry ingredients together until just combined.
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Spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
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If you use an 8" pan, it will take a bit longer to bake.