Black bottom cupcakes

Categories: cupcakes

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 egg
• 1/3 cup white sugar
• 1/8 tsp salt
• 1 cup mini chocolate chips
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp cider vinegar
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended.

4. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

5. Bake in preheated oven for 25 to 30 minutes.

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