Raw Kale Salad

(from jess’s recipe box)

Categories: Salad

Ingredients

  • 1 large bunch of Kale
  • 1/4 cup lemon juice- fresh
  • 1/8 cup EVO
  • 2 TBSP. balsamic vinegar
  • 1/3 cup toasted pine nuts
  • 1/3 cup dried currants
  • 1/2 cup shredded Parmesan cheese
  • salt and pepper

Directions

  1. Remove kale leaves from stems and chop fine. In large bowl- combine kale/lemon juice/EVO/ balsamic vinegar/pine nuts/currants/and Parmesan. Toss to combine. Season with salt and pepper to taste. Tastes best if made about an hour before serving.

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