Categories: Salad
Ingredients
- 2 to 3 grilled boneless chicken breasts, sliced into thin strips
- 1 hearts of Romaine lettuce, chopped
- 1 box (5 ounces) spring mix lettuce
- 3 cups assorted fresh berries (sliced strawberries, raspberries, blackberries, blueberries)
- 1/4 to 1/2 cup crumbled Feta cheese
- 1/4 cup sliced almonds, toasted
- Berry Poppy Seed Vinaigrette
- Raspberry Poppy Seed Vinaigrette:
- 1/2 c. white wine vinegar
- 1/2 c. honey
- 1 clove garlic
- 1 tablespoon grated red onion
- 1 cup raspberries
- 2/3 c. canola oil
- 2 teaspoons poppy seeds
Directions
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Arrange lettuce on one large platter or individual plates. Top with chicken berries, cheese, and almonds. Serve the vinaigrette dressing on the side.
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Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and stir in the poppy seeds. If possible, refrigerate for at least an hour before serving.