Zucchini Cookies

(from Ryan77’s recipe box)

Source: Joanne Fluke

Prep time: 10 minutes
Cook time: 12 minutes
Serves 60 people

Categories: Cookies

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar, packed down
  • 2 sticks butter, melted
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1-1/2 teaspoons vanilla
  • 1-1/2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 cup chocolate chip morsels
  • 4 cups flour

Directions

  1. Preheat oven to 350 degrees. Place rack in middle of oven.

  2. Melt butter in microwave, add white sugar & brown sugar and mix well. Add baking soda and stir well. Beat eggs in glass, add to mixture and stir well.

  3. Add vanilla and stir. Add shredded zucchini and stir until all is incorporated. Add nuts and chocolate chips and mix. Add flour in 1-cup increments until all is mixed in.

  4. Dough will be stiff. If not, chill for half an hour. Drop by teaspoonfuls or tablespoonfuls onto cookie sheet that has been sprayed with pam.

  5. Bake for 10-12 minutes until lightly browned. Let sit on cookie sheet for 1-2 minutes, then put on rack to cool. Keeps well in covered containers. Makes 8 dozen small, or 5 dozen large cookies.

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