Categories: not tried, party favorites
Ingredients
- 1 can 16 oz refried beans
- 1.5 c salsa
- 1 3/4 c (7 oz) shred cheddar cheese, divided
- 2 containers (8 oz each) guacamole
- 1/2 t ground cumin
- 1/3 c finely chopped fresh cilantro or parsley
- 1/3 c sour cream
- 6 pretzel rods
- whole pitted ripe olives
- pimento strips (optional)
- tortilla chips
Directions
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Spread beans onto bottom of 11X7 inch dish, top with salsa and 1 1/2 c cheese
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Combine guacamole and cumin in medium bowl. Spoon over cheese, carefully spread to cover. Sprinkle with cilantro.
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Using pastry bag fitted with writing tip, pipe sour cream over cilantro to resemble yard lines of football field.
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ing serrated knife, cut one 5.5 inch piece from each of 4 pretzels, use with remaining 2 pretzels to form goal posts, tying with ribbon to secure. Insert goal posts into dip.
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Sprinkle remaining 1/3 c cheese in end zones. Stuff 1/2 olives with small strips of pimiento, if desired; place olives on dip to resemble football players. Serve with tortilla chips.