Black cat cupcakes

(from Asaka’s recipe box)

Categories: halloween, not tried


  • 1 pkg (2 layer size) cake mix (any flavor) plus ingredients to make it.
  • 1 container (16 oz) chocolate fudge frosting
  • Graham crackers
  • Decorations: black string licorice, assorted candies
  • 24 regular size (2.5 inch) paper muffin cup liners


  1. eheat oven to 350. Line 24 rewgular size muffin pan cups with paper muffin cup liners

  2. Prepare cake mix according to package directions. Spoon batter into prepared muffin pans

  3. Bake 15-20 minutes until wooden toothpick inserted comes out clean. Cool in pans on wire racks 10 minutes. Remove to racks, cool completely.

  4. Spread tops with frosting. With serrated knife, carefully cut graham crackers into small triangles for ears. Decorate faces with licorice and assorted candies (m&ms, etc).

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