Ingredients
- 1 cup mixed berries
- 1/4 cup water
- 1/2 cup applesauce
- 1/2 cup fruit juice (apple, cranberry, blueberry, whatever)
- 2 envelopes gelatin (1 envelope = 2 1/2 tsp)
Directions
-
In a small saucepan over medium heat, combine the berries and water. Bring to a boil and cook until berries are soft, about 5 minutes. Transfer to a blender or use an immersion blender to puree berries until smooth. Return to pot. Add applesauce and return to a boil, then remove from heat, cover and set aside.
-
In a large bowl, sprinkle gelatin over fruit juice and let stand one minute. Add hot fruit mixture and stir until gelatin completely dissolves, 3 to 5 minutes.
-
Pour into 8 × 8 inch glass or ceramic baking dish (or into molds, if you want to go that route). Refrigerate until firm, about 3 hours. Cut into blocks or shapes.