Strawberry chocolate bars

(from Asaka’s recipe box)

Categories: not tried, valentines


  • 8 strawberries per bar, washed and tops cut off.
  • chocolate
  • small rectangular tupperwares or candy bar molds


  1. Microwave chocolate until just melted.

  2. Pour just enough to cover bottom into tupperware.

  3. Place the strawberries, tip up into the chocolate.

  4. Pour remaining chocolate over the cool strawberries.

  5. Refrigerate til set and remove from tupperware.

Email to a friend | Print this recipe | Back