Brownie kabobs

(from Asaka’s recipe box)

Categories: not tried, party favorite

Ingredients

  • 9X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
  • 1 pint blueberries, washed
  • 1 pint strawberries, washed and hulled
  • Large marshmallows
  • Hot Fudge Sauce for drizzling, if desired
  • Bamboo/wooden skewers

Directions

  1. Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.

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