Categories: chicken
Ingredients
- 1 1/2 tbsp canola oil
- 1 cinnamon stick
- 2 cardamom pods
- 1 bay leaf
- 1/2 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- ginger, 1-inch chunk, peeled and minced
- 3/4 lb of ground chicken
- 1/4 lb peas (fresh or frozen)
- 1/4 tsp turmeric
- 1 tsp garam masala
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 tbsp fresh lemon juice
- black pepper
Directions
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Heat the oil in a wok or large saute pan over medium-high heat. When the oil is hot, add the cinnamon, cardamom, and bay leaf. Stir-fry for 15 seconds.
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Add onion and stir-fry until the onion begins to brown, then add the garlic and ginger and stir to incorporate it into the onion.
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Add the chicken and stir-fry, using a spatula to break up the chicken into small chunks.
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Add the remaining ingredients and stir-fry, mixing everything well, until everything is heated through, about 3-4 minutes.
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P.S. Don’t eat the bay leaf, cinnamon stick, or cardamom pods!