Categories: Side

Ingredients

• 5 cups water, lightly salted
• 1 (12-ounce) package frozen edamame pods
• Garlic salt
• Coarse sea salt

Directions

1. In a medium saucepan, bring salted water to a boil and add the edamame.

2. Return to a boil, then lower heat to maintain a slow rolling boil for 5 minutes, until warmed through.

3. Drain the edamame in a colander, then sprinkle liberally with salt and/or garlic salt.

4. Serve cold or at room temperature.

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