Categories: Side
Ingredients
- 2 medium-size new potatoes, boiled until tender but still holding their shape
- 1/2 teaspoon white vinegar
- 1/8 cup Vegenaise
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon garlic salt
- 1 tablespoon capers, rinsed and drained (optional)
- 1 tablespoon diced celery (optional)
- Salt and pepper
Directions
-
When the potatoes are cool enough to handle, peel the skin off with the back of a knife.
-
Dice the potatoes and place them in a small mixing bowl.
-
Add the white vinegar, Vegenaise, Dijon mustard, and garlic salt and stir gently with a spatula until well combined.
-
Add the capers and/or celery, if using, and season to taste with salt and pepper.