Linguine with chicken and artichokes

(from Asaka’s recipe box)

Serves 4 people

Categories: not tried, pasta


  • 8 oz uncooked linguine or spaghetti
  • 1 jar (8 oz) marinated artichoke hearts
  • 2 T olive oil
  • 1 med onion, coarsely chopped
  • 2 cups cut up cooked chickien or turkey
  • 1 c frozen green peas
  • 1/8 lb sliced fully cooked smoked ham, cut into 1/4 inch strips (1/2 cup)
  • 1 T chopped fresh or 1 tsp dried oregano
  • 1/4 t pepper
  • 1 container (8 oz) sour cream


  1. Cook linguine as directed. Drain liquid from artichokes into 10 inch skillet, cut artichoke hearts in half and reserve. Add oil to artichoke liquid. Saute onion in oil mixture.

  2. Stir artichoke hearts, chicken, peas, ham, oregano, and pepper into onion mixture. Cook and stir until hot. Remove from heat. Stir in sour cream. Toss hot linguine with sauce.

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