Categories: dessert, not tried
Ingredients
- 1/3 c light corn syrup
- 1 T butter
- 1 pkg (5.75 oz) milk choc chips
- 1/2 t vanilla
- 4 c golden grahams cereal
- 1 1/2 c miniature marshmallows
Directions
-
Butter square 9X13 pan. Heat corn syrup and margarine to boiling in a 3 qt saucepan, remove from heat. Add choc chips and vanilla. Stir until chocolate is melted. Fold in cereal gradually until completely coated with chocolate. Fold in marshmallows. Turn cereal mixture into pan and press with buttered back of spoon. Let stand at least 1 hour. Cut into bars, about 2 1/4 by 1 1/2 inches.