Beer battered fish

(from Asaka’s recipe box)

Serves 4 people

Categories: not tried


  • Veg oil
  • 1 lb fish fillets or large shrimp (no shells)
  • 3-4 T bisquick baking mix
  • 1 c bisquick baing mix
  • 1/2 c beer
  • 1/4 t salt
  • 1 egg


  1. at oil 1 1/2 inches in heavy saucepan or deep fryer to 350. Lightly coat fish with 3-4 T baking mix. Mix remaining ingredients with hand beater or wire whisk until smooth (if batter is too thick, add beer 1 T at a time). Dip fish into batter, letting excess drip into bowl. Fry fish about 2 min on each side or until golden brown. Drain. Serve hot and if desired with tartar sauce.

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