Categories: halloween, not tried
Ingredients
- 1 pkg (21.5 oz) brownie mix, plus ingredients to prepare
- 1 c chocolate fudge frosting (about 1/2 of 16 oz container)
- 2 milk chocolate candy bars (1.55 oz each)
- White decorating icing
- 3/4 c flaked coconut, tinted green
- 12 pumpkin candies
Directions
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eheat oven to 350. Line 13X9 pan with foil, extending foil beyond edges of pan, grease foil
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Prepare brownie mix according to package directions. Spread in prepared pan
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Bake 30 -35 minutes (do not overbake). Cool in pan on wire rack.
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Using foil as handles, remove brownies from pan, peel off foil. Frost with chocolate icing. Cut brownies into twelve 4 X2 inch bars. Break chocolate bars into pieces along scored lines. Using white decorating icing, write RIP on chocolate pieces. Let stand until set. Press 1 chocolate piece into end of reach brownie.
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Sprinkle tinted coconut in upper corner of each brownie for grass. Place 1 pumpkin candy on coconut.