Ingredients
- 2 1/2 c unbleached flour
- 1/2 c unsweetened cocoa
- 1 t baking soda
- 1 t ground cinnamon
- 1/4 t baking powder
- 2 c sugar
- 3/4 c fat free egg substitute
- 1/3 c canola oil
- 2 T water
- 1 T vanilla
- 2 1/3 c shredded zucchini
Directions
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eat oven to 350. Coat two 4X8 loaf pans with nonstick spray.
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In med bowl, combine flour, cocoa, baking soda, cinnamon, and baking powder.
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In large bowl, use a mixer set at medium to beat the sugar, egg subs, oil, water, and vanilla until well blended. Stir in zucchini.
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Add the dry ingredients and stir just until they are moistened. Divide the batter between the pans
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Bake until a toothpick inserted near the center comes out clean 50-60 min.
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Cool loaves in pans on wire racks 10 min. Remove the loaves from pans and cool completely on wire racks.