Categories: not tried
Ingredients
- 1 10 oz pikg thin crust italian bread shell
- 1/2 lb boneless skinless chickien breast, cut into bite sized strips
- 1/2 c teriyaki barbecue sauce
- 1/2 medium green bell pepper, cut into thin strips
- 1/4 c thinly sliced onion rings
- 4 oz 1 cup shredded nonfat mozzarella cheese
Directions
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at oven to 450. Place bread shell on ungreased large baking sheet. Spray large skillet with nonstick cooking spray. Heat over med hi heat for 30 seconds, add chicken about 3 minutes or until no longer pink. Remove from heat, stir in bbq sauce, spoon over bread shell, spread to within 1/2 inch of edge. Top with bell pepper and onion. Sprinkle with cheese.
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Bake 450 10-15 minutes or until thoroughly heated.