Categories: dessert, not tried, treat
Ingredients
- 2/3 c hazelnut or other flavored instant coffee beverage (from 9.9 oz container)
- 2/3 c sugar
- 1/2 c boiling water
- 3 c cold water
Directions
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In med bowl, combine coffee beverage, sugar, and boiling water, using wire whisk stir until sugar is dissolved. Stir in cold water. Pour mixture into 13X9 inch baking dish. Freeze about 1 hour or until icy around edges.
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Stir and mash mixture with fork to break up ice crystals. Freeze and additional 1 1/2 to 2 1/2 hours, braking up mixture with fork every 30 minutes. Serve immedately or let stand at room temp 5-15 minutes before serving. To serve, stir with fork, spoon into dessert dishes.