Busy Day Pate

(from Ryan77’s recipe box)

Source: Joanne Fluke

Categories: Appetizer

Ingredients

  • 8 ounces braunschweiger sausage
  • 1/4 cup horseradish sauce

Directions

  1. Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it’s still cold, heat it on HIGH for another 10 to 15 seconds, or until it’s soft enough to be mashed with a fork.

  2. Mash up the braunschweiger and add the horseradish sauce. Mix until it’s blended.

  3. Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.

  4. A half hour before you’re ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.

  5. Serve with a basket of assorted fancy crackers.

Email to a friend | Print this recipe | Back