Grilled pork chops, rarebit-style
(from Elyce123’s recipe box)
Source: delicious. October 2004
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Categories: October
Ingredients
- 4 large loin pork chops, skin but not fat removed
- 65g finely grated Gruyère or Emmental cheese
- 1 tbsp Dijon mustard
- 3 tbsp double cream
Directions
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Preheat the grill to high.
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Snip the fat along the edge of each pork chop with scissors, then season on both sides and place on the rack of the grill pan for 1 minute (or rest on a rack over a shallow roasting tin). Cook for 1 minute, then reduce the heat to medium-high and cook for a further 8-9 minutes. Turn the pork chops over, cook once more under a high heat for 1 minute, then on medium-high for 8-9 minutes or until just cooked through.
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Meanwhile, mix the cheese with the mustard, cream, a little salt and freshly ground black pepper into a thick but spreadable paste. Remove the pork chops from under the grill and turn the heat back up to high.
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Spread the cheesy mixture over each chop and return them to the grill for 1 minute, or until the cheese is golden and bubbling. Serve the grilled cheesy chops with mashed potatoes and plenty of watercress salad.