Baby potato and pepper salad
(from Elyce123’s recipe box)
Source: delicious. October 2004
Prep time: 10 minutes
Cook time: 15 minutes
Serves 6 people
Categories: October
Ingredients
- 1kg baby new potatoes (choose a yellow-fleshed salad potato such as Charlotte)
- 3 tbsp olive oil
- grated zest and juice of 1 lime
- 4 pieces roasted red pepper (from a jar), finely chopped
- 1 red onion, finely chopped
- large bunch fresh flatleaf parsley, roughly chopped
Directions
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Halve any larger potatoes, put into a saucepan over a medium heat and pour over a kettle of boiling water. Bring back to the boil and cook for 15 minutes, or until cooked through but not quite falling apart.
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Meanwhile, mix the oil, lime zest and juice, red pepper and onion on a large platter. Season with plenty of salt and pepper.
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Drain the potatoes and set aside until barely warm. Add to the platter with the parsley and toss well. Serve warm or at room temperature with the smoked haddock frittata.