Raspberry pie

(from Mainergirl’s recipe box)

Prep time: 15 minutes
Cook time: 40 minutes
Serves 8 people

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups raspberries
  • 1 cup white sugar
  • 1/4 cup tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 teaspoons butter
  • 1 tablespoon half-and-half cream

Directions

  1. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered.

  2. Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.

  3. Make slits in the top crust and brush with cream. Bake in a preheated 425 degrees F (220 degrees C) oven for 15 minutes, then at 375 degrees F (190 degrees C) for 25 minutes.

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