Warm Peaches with Whipped Cream
(from austincook’s recipe box)
Source: Real Simple Magazine
Prep time: 15 minutes
Serves 4 people
Categories: Dessert
Ingredients
- 6 ripe yellow peaches
- 6 tbsp unsalted butter
- 3/4 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Directions
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Cut each peach in half, then cut each half into 4 slices.
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Melt the butter in a large skillet over medium heat.
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Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute.
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Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes.
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Remove from heat and let stand a few minutes.
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Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form.
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Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.