Categories: Cookies
Ingredients
- 1 cup melted butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 tsp. baking soda
- 2 tsp. coconut extract
- 1/2 tsp. salt
- 2 beaten eggs
- 1 cup finely chopped coconut
- 2 1/4 cups flour
- 1 cup chocolate chips
Directions
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Melt the butter. Mix in the white sugar and the brown sugar. Add the baking soda, coconut extract and salt. Add the eggs and stir it all up.
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Chop the coconut flakes in a food processor. Measure the coconut after it is chopped. Pack it down when you measure it, add it to your bowl and stir thoroughly.
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Add half of the flour and the chocolate chips. Stir well to incorporate. Finish by mixing in the rest of the flour.
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Let the dough rest for 10 minutes on the counter uncovered. Drop by teaspoons onto ungreased cookies sheets, 12 to a standard size sheet.
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Bake at 350 degrees F for 9 to 11 minutes or until golden brown around edges.
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Let cool for 3 minutes, then remove cookies from baking sheet and transfer to wire rack to finish cooling.