Categories: Seafood
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup walnut halves
- oil for frying
- 1 pound shrimp (peeled and deviened)
- 1 egg white
- 1/2 cup corn starch
- 3 tablespoons mayonnaise
- 1 tablespoon honey
- 1/2 tablespoon sweetened condensed milk
- 1 tablespoon lemon juice
Directions
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Bring the water to a boil and stir in the sugar.
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When the sugar water turns golden add the walnuts and boil for 2 minutes.
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Strain the walnuts and set them on parchment paper to cool.
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Heat the oil in a pan.
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Dip the shrimp into the egg and then into the corn starch.
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Fry the shrimp in the oil until golden brown
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Mix the mayonnaise, honey, sweetened condensed milk and lemon juice in a bowl.
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Add the shrimp and toss to coat.
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Serve the shrimp garnished with the walnuts.