Couscous salad

(from GardenBarb’s recipe box)

Source: RS handout (from RecipeThing user kintyre)

Categories: dinner, not tried

Ingredients

  • 2 cups prepared couscous
  • 2 fresh tomatoes
  • 1 diced cucumber
  • 1/2 cup diced basil
  • 1/4 cup vinegar
  • 2 tablespoons olive oil

Directions

  1. Toss the couscous and veggies in a large bowl, set aside.

  2. Blend basil, vinegar, and oil until basil is well chopped up and pour 1/2 of the dressing over couscous mixture, toss to coat.

  3. Add more dressing as desired.

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