3-Layer Chocolate Pie

(from missykp’s recipe box)

Source: Paula Pettitt

Categories: chocolate, dessert, pecans, pudding

Ingredients

  • Crust:
  • 1 c flour
  • 1 c ground pecans
  • 1 stick margarine
  • Second layer:
  • 1 8 oz pkg cream cheese
  • 1 1/2 c cool whip
  • 1 c powdered sugar
  • 1/2 tsp vanilla
  • Third layer:
  • 1 sm pkg. instant vanilla pudding
  • 1 sm pkg. instant chocolate pudding
  • (Keep separate)
  • 3 c milk

Directions

  1. Mix crust ingredients together and spread in 11x 13 -in greased pan. Bake 30 min at 350 degrees. Cool.

  2. Mix second layer ingredients and spread over cooled crust.

  3. Mix third layer ingredients together and spread over third layer. Spread Cool Whip over top layer. Grate frozen Hershey bar over top.

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