Rosemary Balsamic Butter

(from nmgresearch’s recipe box)

Steak becomes extra flavorful with the addition of these butters.

Source: Land O Lakes

Categories: CONDIMENTS

Ingredients

  • 1/4 cup Land O Lakes Butter with Olive Oil & Sea Salt, softened
  • 1/4 teaspoon chopped fresh rosemary
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon finely chopped shallots

Directions

  1. Combine all ingredients for desired flavor butter in small bowl. Beat at medium speed until well mixed; refrigerate until firm.

  2. Serve with steak.

  3. Store refrigerated in container with tight-fitting lid up to 2 weeks.

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