Categories: Breakfast

Ingredients

• 4-6 slices of bread, cubed
• 1 lb saugage, gr. beef or bacon, cooked and crumbled
• 1 C cheddar cheese, shredded
• 6 eggs
• 2 C milk
• 1 tsp salt
• 1 tsp dry mustard

Directions

1. Grease a 13 × 9 pan

2. Layer bread cubes, meat and cheese

3. Beat eggs, milk, salt and mustard and pour over mixture

4. Refrigerate overnight

5. Bake at 350 for 45 min

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