Categories: Cake
Ingredients
- 2 cups white sugar
- 2 cups flour leveled
- 1 cup butter (2 sticks)
- 1 cup creamy peanut butter
- 1 cup water
- 1/2 cup cream
- 1 tsp vanilla
- 1 tsp baking soda
- 2 eggs beaten
- Never Fail Fudge Frosting
Directions
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Preheat oven to 350 degrees F.
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Grease and flour 9×13 pan.
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Mix sugar and flour in large bowl.
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In medium sauce pan, heat butter, peanut butter and water.
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Remove from heat and allow to cool slightly.
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Whisk cream, vanilla, soda and eggs.
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VERY slowly add this to the peanut butter mixture.
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Pour into pan.
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Bake 45-50 minutes
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Leave in pan and poke holes all over it.
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Pour on the below icing.