Categories: Cookies
Ingredients
- 2 sticks softened butter*
- 1 1/2 cups white sugar
- 3/4 cups brown sugar
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 beaten eggs (whip them up in a glass with a fork)
- 2 1/2 cups flour
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips**
- 1 cup salted cashews
Directions
-
Preheat oven to 350 degrees F., rack in the middle position.
- Cream butter with sugars. Add the vanilla, baking soda, and salt. Mix well, then add eggs.
- Add 1 cup of flour and stir well. Then add the chips. Mix thoroughly, and add the remaining flour.
- Drop by rounded teaspoons onto greased or nonstick cookie sheets, 12 cookies to a standard-sized sheet. If the dough is too sticky to handle, chill it for an hour and try again.
- Bake for 11 minutes or until golden. Let cool for two minutes and then remove to a wire rack.