Bob Evans Sausage Gravy

(from Ryan77’s recipe box)

Source: Bob Evans

Categories: pork

Ingredients

  • 1 pound Bob Evans Original Recipe Sausage Roll
  • 1/4 C all-purpose flour
  • 2 C milk
  • salt and pepper to taste
  • 8 prepared biscuits

Directions

  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

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