Categories: Sidedish
Ingredients
- 1 large red bell pepper (cleaned, seeded, and cut into thin strips)
- 1 large yellow bell pepper (cleaned, seeded, and cut into thin strips)
- 1 large green bell pepper (cleaned, seeded, and cut into thin strips)
- 6 green onions (cleaned and minced)
- 1/4 cup chopped fresh parsley
- 4 cups fresh spinach (or a bag of spinach)
- 1/2 cup golden raisins
- 1/2 cup roughly chopped nuts (walnuts or pecans)
- 1/4 cup extra virgin olive oil (or substitute 1/4 cup raspberry vinegar and 1/4 cup olive oil)
- 1/4 cup white sugar
- Freshly ground pepper
- 1/4 tsp salt
Directions
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Assemble the pepper strips, onions, parsley, and spinach in a large salad bowl. Mix in the golden raisins and nuts and toss.
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Put the vinegar, olive oil, sugar, pepper, and salt in a small bowl. Whisk them until they are well blended.
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You can dress the salad now and refrigerate it for up to an hour, or dress and toss it at table-side.