Categories: Pie
Ingredients
- 1/2 of 1 package refrigerated rolled pie crusts
- 2 C sliced peaches
- 2 C raspberries and/or blueberries
- 1 C half and half
- 1 egg
- ⅔ C sugar
- 1/4 C flour
- 1/2 t cinnamon
- 1/4 t salt
Directions
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at oven to 400. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly.
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In a small bowl, combine 1/2 and 1/2, egg, sugar, flour, cinnamon and salt; stir until well blended. Pour over fruit.
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Place pie in oven and bake at 400 for 50 minutes or until center is set. Cool completely on wire rack before serving.