Ingredients
- Lemon Dill Sauce:
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh dill leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- Crab Cakes:
- 3 tablespoons butter
- 1 green onion, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 1 garlic clove, minced
- 3 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 1 egg
- 1/2 teaspoon minced fresh parsley
- Cayenne pepper
- 1 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 pound white or claw crabmeat, picked free of any bits of shell
- 2 tablespoons vegetable oil