Categories: Soup
Ingredients
- 4 baking potatoes
- 2/3 cup all-purpose flour
- 6 cups 2% milk
- 1 cup cheddar cheese
- salt
- pepper
- 1 cup reduced-fat sour cream
- 3/4 cup shopped green onions
- 6 bacon slices, cooked and crumbled
Directions
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Preheat oven to 400
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Bake potatoes until tender. Cool, peel (discard peels) and coarsly mash.
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Place flour in a large Dutch Oven, slowly add milk stirring with a whisk until blended. Cook over medium heat until thick and bubbly. Add potatoes, 3/4 cup cheese salt and pepper, stirring until cheese melts. Remove from heat
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Stir in sour cream and 1/2 cup onions. Cook over low heat for 10 minutes (do not boil!). Spoon into 8 bowls, and sprinkle each with remaining cheese, onions, and bacon.