Weeknight Taco Salad

(from nmgresearch’s recipe box)

Exactly what a time-crunched night calls for: a taco salad that includes an easy-to-make edible bowl. Cheese, tomatoes, lettuce and ground beef make a delish filling.

Source: Kraft

Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people

Categories: SALADS

Ingredients

  • 4 flour tortillas (8 inch)
  • 1 lb. ground beef
  • 1 pkt. Taco Bell Home Originals Taco Seasoning Mix (1-1/4 oz.)
  • 4 cups shredded lettuce
  • 1 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 1 large tomato, chopped
  • 1/4 cup KRAFT Classic Ranch Dressing

Directions

  1. at oven to 425.

  2. Crumble 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)

  3. Meanwhile, cook meat with taco seasoning mix as directed on package.

  4. Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

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