Apple-Glazed Turkey

(from fearama’s recipe box)

Prep time: 10 minutes
Cook time: 9 minutes
Serves 2 people

Categories: Gluten-Free, Poultry

Ingredients

  • 1 turkey breast tenderloin (about 8 ounces)
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons olive oil or cooking oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried sage leaves, crushed
  • 2 cloves garlic, minced
  • 1 tablespoon apple jelly, melted
  • 4 very thin slices lemon
  • Fresh sage leaves (optional)

Directions

  1. Preheat broiler.

  2. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan.

  3. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

  4. Broil turkey 4 to 5 inches from the heat for 5 minutes.

  5. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more.

  6. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F).

  7. Slice the turkey. If desired, garnish with fresh sage leaves.

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