Ingredients
- 19.5-oz. box of chocolate fudge brownie mix
- 1- 8-ounce package of softened cream cheese
- One 14-ounce can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 12-ounce package of Reese's Pieces candies
- One 12-ounce bag milk chocolate chips
- 3 tablespoons whipping cream
Directions
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Preheat oven to 350 degrees F.
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Lightly coat a 9×13 pan with cooking spray.
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epare a 19.5-oz. box of chocolate fudge brownie mix according to package directions.
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Spread the batter in the pan and set aside.
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In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy.
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Add, One 14-ounce can sweetened condensed milk and 1/2 cup creamy peanut butter.Beat until smooth.
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Stir in a 12-ounce package of Reese’s Pieces candies.
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Spoon the mixture over the brownie batter and spread evenly.
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Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown.
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Cool for 30 minutes and refrigerate for 30 minutes.
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Add the following ingredients to a small microwaveable bowl:
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One 12-ounce bag milk chocolate chips and
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3 tablespoons whipping cream
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Microwave on high for 1 minute, or until the chips are melted.
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Stir until smooth.
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Spread over the cheesecake layer.
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Sprinkle 12 large Reese’s Peanut Butter Cups (chopped) over the top.
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Store covered in the refrigerator.